Monday, 20 September 2010

Fashion Week in Food


This seasons Mulberry show was held at Claridges, an immaculate location, for immaculate clothes. I walked around with my mouth open to and from the loo. To sustain the giantess models supporting their heavily fringed ginger wigs (everyone will be carrot topped next season…) were croissants, as it was an earlyish start, and tea and coffee in suitably delicate teacups and saucers. Later there were the obligatory Pret sarnies floating about, but feeling blessed to be in the presence of such grandeur in the first place I didn’t fancy being cheeky enough to ask…

And then later, onto Richard Nicholl, and my absolutely favourite fashion food moment of the week so far. Held at the old Eurostar terminal, it was a bit nippy, but luckily there was plenty of sushi and water and salad to go round.  Later, a certain coveted green and white box appeared, creating a flurry of excitement, and there it was; a model with a Krispy Kreme. Go on girl.

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